Methods for selecting kitchen equipment

1. The main body of kitchenware consists of upper and lower cabinets and standing cabinets. The unit of price for upper and lower cabinets is calculated per meter, while the unit of price for standing cabinets is calculated by unit. There are also customized cabinets. After you choose a certain brand of kitchenware, you pay a certain amount of deposit. The designers from the store or manufacturer can come to your door and calculate the price based on the size of the kitchen room through measurement, design, and drawing. Once the customer is satisfied, they can proceed with the production. Then the customer goes to the store or manufacturer to make full payment. At the agreed time, professionals will come to the site for installation.

2. The accessories of kitchenware include sinks, faucets, gas stoves, range hoods, dishwashers, trash cans, seasoning cabinets, etc. You can purchase them yourself or ask the designer to purchase them on your behalf for comprehensive consideration.

3. The selection of kitchenware should focus on factors such as quality,Restaurant Equipment functionality, and color. The product should be wear-resistant, acid and alkali resistant, fireproof, antibacterial, and anti-static. The design should take into account the basic requirements of aesthetics, practicality, and convenience.

Identify the advantages and disadvantages of energy-saving stoves

Here are a few methods for everyone to refer to:

1. Understanding thermal efficiency: Thermal efficiency is an important indicator for measuring whether a stove is energy-saving. The gas industry uses this indicator to measure whether a stove is energy-saving, and it must be based on a professional third-party testing report. Generally, energy-saving stoves with a thermal efficiency of over 70% are a good choice.

2. Energy saving rate: Energy saving rate is a concern for many customers, and many manufacturers will make a big deal out of this data. In reality, it is still necessary to rely on the test data. Generally, the energy saving rate of a large stove is above 40%, which is very good.

3. Exhaust emissions: Carbon monoxide produced by combustion is a harmful gas to human health and the environment. The standard in China is not more than 0.1%, and the smaller the value, the better.

4. Noise: Noise is also a form of pollution, and good energy-saving stoves have low noise levels.

5. Exhaust outlet temperature: This is a very simple testing method. The temperature of the exhaust outlet Restaurant Equipmentof a good energy-saving stove is very low, while the exhaust outlet of a general stove is not dare to be approached at all.

Selection of range hood

Range hood is an essential supporting product for ensuring kitchen cooking function. In order to ensure that smoke exhaust meets environmental standards, it is necessary to have a range hood purifier. There are mainly water curtains, electrostatic and UV purification systems. Wastewater should be discharged through a sewage oil separation tank, where solid waste and oil stains are separated before entering the sewer system. The kitchen environment is relatively enclosed, and a fresh air system must be installed to ensure gas safety and improve the working environment and smoke exhaust effect of the kitchen.

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