The Historical Evolution of the Kitchen

1. Firstly, the verification of ancient architectural sites. Primitive people lived in natural caves with extremely poor living conditions, relying on raw foods such as wild vegetables, fruits, and wild animal meat to satisfy their hunger,

Living a life of "eating raw food and drinking blood", I don't know how to make cooked food. Later, I tasted the meat of wild beasts burned to death by lightning strikes and discovered the deliciousness of cooked food. of course,

The invention of drilling wood to make fire enabled humans to officially start the habit of cooking food, which was also the first step into human civilization. For example, on the stone walls of the Zhoukoudian cave where Peking Man lived in China,

There are traces of fireworks and charcoal residue left. The habit of cooked food has greatly improved human physical fitness and is Restaurant Equipmenta guarantee for human evolution.

2. A residential building centered around a fire pit. About 6000-7000 years ago, China entered a clan society, and with the changes in people's labor tools and skills, humans gradually developed from cave dwellings to semi cave dwellings,

Eventually moving to the ground. From the excavated house ruins, it can be found that humans at that time had a fire pit (stove) in the center of the houses built on the ground.

The fire pit is usually located in the center of the house or further away from the door, and the flames in the fire pit never go out all year round, ready for use at any time. You can sit around it for easy mobility. After a day of work or when the weather is too bad to work, the fire pit becomes the center of family activities. The stories passed down from generation to generation, accompanied by the wisps of smoke in the fire pit, maintain the reproduction and civilization of a nation. There are charcoal blocks and animal bones left in the stove pit, and the roof is equipped with exhaust vents. This layout has multiple functions such as cooking, heating, dehumidification, and animal prevention. However, because it is not isolated from the entire building, smoke permeates the entire room, and the hygiene conditions are extremely poor. Due to traditional customs and regional characteristics, fire pits are still preserved in some ethnic minority residences. Such as Mongolian yurts in the Mongolian region and bamboo buildings in the southwestern region.

3. A residence with a stove located in a corner. With the development of production and changes in lifestyle, people's material life has gradually become richer, and their diet has shifted from barbecue to cooking. At this time, the construction technology is also becoming increasingly sophisticated, objectively creating conditions for improving residential buildings in the center of the fire pit. In order to solve the problem of smoke exhaust from the stove and facilitate operation, the stove is gradually moved from the center of the room to a corner. The fire pit has also been correspondingly improved and replaced with a brick stove, with pots set up on the stove and chimneys built along the wall, which is more hygienic, safe, and tidy. It not only cooks but also serves as a heating source, such as the continuous kang stove in the north, the brick stove in the south, and the coal stove and coal ball stove in urban residential areas. However, fundamentally, this type of kitchen still belongs to other spaces and has not completely solved the interference with other parts.

4. Independent kitchen (stove) requires a large storage area due to the presence of many specialized utensils, tools, food, and fuel in kitchen operations. Restaurant EquipmentAt the same time, in order to reduce the interference of the kitchen with other spaces, it gradually developed into a model where the kitchen is separated from the entire building and becomes independent. At that time, China's population structure was dominated by large families, and water wells were used for water intake, so such kitchens were large, often located on the side of the backyard, and generally low, leading to insufficient lighting. At the same time, as most of the household chores are taken care of by the hostess, the furnishings in the stove reflect her aesthetic sense and are characterized by practicality. Cookware is often hung on the wall, which is both convenient and adds a sense of layering to the wall. This layout first appeared in Han tomb portrait bricks unearthed from Chengdu, Sichuan, and there are also examples of it in surviving Ming and Qing dynasty old houses.

5. Open kitchen. The development of modern technology has made it possible for engineering and technical personnel to make functional improvements in kitchen design. Proper solutions have been made to common issues such as fuel, exhaust gas, oil fume, and water vapor pollution, as well as the storage of main and side dishes and dirty and messy environments. As a result, the kitchen environment has been greatly improved, transforming from greasy and humid to a comfortable and elegant environment for cooking and dining. It is open and tidy, making it easier for housewives to complete miscellaneous tasks such as laundry and taking care of children while cooking. The main features of modern kitchen layout include setting up facilities in the order of operation, allowing operators to operate step by step, thereby reducing repetitive work that crosses back and forth; We attach great importance to the emission of exhaust gases, maintain fresh indoor air, and minimize the damage to human health; Consider Restaurant Equipmentfacility scale and coordination comprehensively. To enhance the reasonable fluidity of Restaurant Equipmentindoor space; Reasonably arrange storage space to improve indoor hygiene and maximize the rational use of kitchen space.

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