What are the kitchen equipment stoves in the cafeteria?

Canteen kitchen stove equipment, also known as canteen kitchen equipment stove, belongs to Fuzhou kitchen equipment and is used for 

stir frying, steaming, and cooking food. According to the energy used by stoves, they can be divided into gas, electric, photothermal, and 

electromagnetic categories. Below, Fuzhou kitchen equipment manufacturers will classify and tell you specifically what types of kitchen equipment stoves are used in canteens.

1、 Gas category

1. Frying stove

Mainly used for stir frying dishes or seasonings, it includes equipment such as four eye blast stove (also known as double head double tail small

 stir fry stove, double head gas blast stove), three eye blast stove (also known as double head single tail small stir fry stove), single eye blast stove 

(also known as single head single tail small stir fry stove, single head gas blast stove), large pot stove (also known as single head large pot stove, 

cooking gas large pot stove), and double head large pot stove (also known as cooking gas double head large pot stove).

2. Steaming stove

Mainly used for steaming food, it includes equipment such as a single head steaming stove (also known as a single head steaming oven, soup pot stove), 

and can also be used for cooking food. A steamer is also a stove, but it can only be used to steam food and cannot be used for cooking. 

The steamer includes a three door seafood steamer (also known as a three door seafood steamer or a three door gas seafood steamer), a double door gas steamer (also known as a double door steamer or a double door rice steamer), and a single door gas steamer (also known as a single door steamer or a single door rice steamer).

Canteen kitchen stove equipment

3. Soup stove

Mainly used for stewing and cooking food, it includes equipment such as six head pot stove (six head flat head stove, six head gas pot stove), 

four head pot stove (also known as four head flat head stove, four head gas pot stove), double head low soup stove (also known as double

 head low soup stove, double head low soup stove), and single head low soup stove (also known as single head low soup stove, single head low 

soup stove). The cooking stove is mainly used to cook food in small pots, such as small casseroles and small stews. The low soup stove is mainly used to cook Congee and soup in large barrels.

2. Steam frying integrated equipment

Equipment that can steam or stir fry includes a single frying and cooking stove (also known as a single frying and steaming furnace), as well as

 an integrated device that combines steaming and frying equipment.

2、 Electric and photothermal

Electric heating equipment includes electric heating stoves with electric heating wires outside the equipment, as well as electric heating stoves with

 electric heating wires hidden inside the equipment, which use sheet heating to heat the cookware, such as electric ceramic stoves. There are flat electri

c stoves (flat electric stoves are mainly used for cooking food) and concave electric stoves (mainly used for stir frying, occasionally used for cooking food).

Photothermal type refers to light wave furnaces. Commercial light wave furnaces (also known as flat plate light wave furnaces) are generally desktop an

d use microcrystalline panels. They require specialized cookware to make food, which can be used for frying, stir frying, and frying. There are generally single headed, double headed, and four headed.

3、 Electromagnetic category

Electromagnetic stoves are used to cook food in a pot by cutting magnetic lines (generated by alternating current) through the pot, 

and the pot heats up on its own. There are single headed, double headed, and four headed. There are both flat and concave surfaces. 

Flat surfaces are mainly used for stewing food, while concave surfaces are mainly used for stir frying food.

The above four types of stoves, with the same power and heating effect, have lower prices for gas stoves and higher prices for electrom

agnetic stoves. The prices are mainly related to the technology, materials, and brand of the equipment used. Same brand, model, and power, desktop is cheaper, embedded is more expensive.

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