Kitchen equipment sharing: 'Over aged' kitchen equipment brings hidden health hazards

We use kitchen equipment such as range hoods, gas stoves, and non stick pans every day in our daily lives, but most people 

are unaware that the lifespan of kitchen equipment is also strictly limited. If kitchen equipment is in a state of "expired service"

 for a long time, it can be detrimental to physical health in mild cases and life-threatening in severe cases. The editor will share some hazards of kitchen equipment being "over aged"

Non stick pans damaged: When heated above 260 degrees Celsius, non stick pans release at least 6 toxic gases, including two 

carcinogenic gases, two global pollutants, and one deadly chemical. Once the non stick coating is damaged, it is easy to release colorles

s and odorless harmful gases even at lower temperatures. When the non stick coating is damaged, it is time to replace it with a new one.

Dishwashing brush shedding hair: Brushes dipped in seasonings can easily shed hair over time and fall into food, causing serious damage

 to the throat or gastrointestinal tract. Similarly, over time, the bristles of the dishwashing brush will become sparse, making it easier for bacteria 

to breed in the grooves. Brushes need to be replaced every two to three months. If they start shedding or loosening before the end of their lifespan, they should also be replaced with new ones.

Range hood over 7 years: If the range hood exceeds its service life, a large amount of oil stains that cannot be cleaned will accumulate in the body.

 When exposed to heat, they may evaporate and produce carcinogens. If absorbed by the human body, it can easily lead to lung cancer. Regularly clean the range hood during use. If you want to clean it thoroughly, you need to disassemble and clean the motor, fan blades, and other components inside the hood. Therefore, it is best to have a professional clean it to avoid affecting the normal operation of the machine.

Gas stove over 6 years old: Outdated gas appliances not only affect normal operation due to wear and aging of components, but also cause problems 

such as gas leakage, incomplete combustion, and excessive carbon monoxide in exhaust gas. Regularly check the gas stove for leaks and damaged 

components during use. If it exceeds its service life, it should be replaced immediately.

It should be noted that a fire extinguisher should be installed in the kitchen for emergency use. Regularly check whether the pressure

 value of the fire extinguisher is within the normal range, whether the safety pin and lead seal are intact, whether the nozzle is aging,

 etc., to ensure that the fire extinguisher can be used normally.

The editor believes that kitchen safety is related to the happiness of every family and the stability of society. The previous concept 

of focusing product breakthroughs on new features may change to some extent. In the kitchenware market that has been impacted 

by accidents, if brands want to "make a name for themselves", safety will be crucial

• Prev：The correct maintenance and upkeep methods for kitchen equipment
• Next：The Rise and Development of Kitchen Equipment and Food Machinery Industry