What are the characteristics of kitchen equipment today

The development of the times also brings about changes in people and things, as well as changes in thinking. Due to the

 rapid development of the hotel industry, hotel kitchen equipment has also developed rapidly. In recent years, the catering 

industry has undergone changes. Let's take a look with Jilin Province Kitchen Equipment Editor below!

Characteristics of hotel kitchen equipment:

1. Stainless steel equipment has replaced the previous coal stoves, and all tables, tables, and cabinets are made of stainless steel material. This is more common in large hotels.

2. A large amount of manual labor has been replaced by advanced machinery, and intelligent hotel kitchen equipment with multiple functions has shown its own capabilities.

3. New kitchen appliances with various functions, such as insulation, refrigeration, steaming, baking, etc., bring great convenience to work.

4. Traditional forms of energy have been replaced by heat sources such as gas and electricity, making control more convenient.

 The integration of auxiliary systems such as exhaust, air conditioning, fire protection, and communication systems has improved 

the technical foundation and environment of the kitchen.

5. As the scale and level increase, there are more and more star hotels, and prices are also rising. The catering industry is 

developing rapidly, and the number of high-end hotels and restaurants is constantly increasing; Various culinary techniques have als

o been fully utilized and improved, and many foreign catering industries have entered the Chinese catering market; Refine the division 

of labor in layout and improve the level of equipment;

Nowadays, some large hotels have also absorbed some experience to adapt to the development of the market, and have undergone

 changes and innovations in their business concepts, models, and management models. More emphasis is placed on

 efficiency and effectiveness. I think this may also trigger an industrial revolution in the catering industry. So, revolution requires innovation, and kitchen equipment is no exception. If you need it,

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