Why do kitchen equipment manufacturers install oil fume purifiers in commercial kitchens

In fact, many commercial kitchens have certain misconceptions about oil fume purifiers, such as wasting money,

 having a short lifespan, and being difficult to clean But if the following aspects will tell you, a commercial kitchen must install an oil fume purifier

Firstly: Cost issue

In fact, the price of an oil fume purifier is not expensive, similar to that of a regular air conditioner. However, an air conditioner 

makes the dining environment more comfortable, while an oil fume purifier makes the cooking environment for chefs more comfortable;

Secondly, environmental inspection

As we all know, environmental protection departments often conduct surprise inspections on the catering industry, including the kitchen

 environment. Some people choose to use household range hoods instead of oil fume purifiers, but little do they know that not all of 

them will directly discharge oil fume into the atmosphere, which will also affect the health of surrounding residents;

Thirdly, cleaning is simple

The oil fume purifiers on the market now mostly use aluminum alloy materials, which have strong discharge performance, corrosion 

resistance and other characteristics. When cleaning, remove the core and clean it with caustic soda. It takes 2-3 days to do a sewage 

discharge, and adding professional purification agents can greatly extend the service life of the equipment

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