Attention should be paid to the use of dishwashers in unit canteens

Before using a commercial dishwasher, carefully read the instruction manual to understand the various components 

and basic usage methods of the dishwasher This is a very important step for dishwashers

Due to the high working power of dishwashers (usually around 700-1200 watts for household dishwashers), it is necessary

 to confirm that the power supply is plugged in and the ground wire is well connected before use

The dishwasher should be placed on a horizontal and stable surface, and special attention should be paid to not placing heavy objects on the dishwasher for a long time

Ensure the smooth flow of water supply and drainage pipes

Clean the dishwasher filter thoroughly every once in a while (recommended around 10 days)

Ensure that the dishwasher can obtain sufficient water pressure during operation

Before putting used tableware into the dishwasher for cleaning, the food residue in the tableware should be cleaned to prevent clogging of the filter

Just control the temperature at around 60 degrees Celsius. Excessive temperature not only does not greatly improve the 

washing effect, but also deforms some tableware with poor temperature resistance

When not using a commercial dishwasher for a long time, it is necessary to thoroughly clean the inside and 

outside of the dishwasher, then dry it completely in the shade before storing it

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