How to create a staff canteen kitchen from decoration and basic configuration

The construction of canteen equipment needs to take into account the number of diners. Usually, the number of diners in the staff cant

een is in the tens or even hundreds. Therefore, in addition to the reasonable layout of the space, the canteen kitchen equipment also needs t

o be fully equipped It is necessary to meet the practical and convenient performance of the kitchen staff in terms of operation, as well as the conv

enience of later maintenance and repair In addition, it is necessary to ensure the beauty and deliciousness of the cooked food, as well as the hygiene 

level Next, let's take a look at how the kitchen of the staff canteen is built from decoration and basic configuration

1、 What are the kitchen equipment in the staff canteen

1. The pastry room in the kitchen of the staff canteen: double door electric steamer, oven, single head stir frying stove, double-layer workbench,

2. electric cake pan, oil net smoke cover, wood surface cutting board platform, flour cart, four door high body refrigerator, flour press, dough mixe

3. r, double star pool, single open conditioning cabinet, Mantou machine, etc

4. 
   

2. Main kitchen of staff canteen (used for processing and making soup and vegetables): large stove, small stir fry stove, low stove, oil mesh hood, gas steamer, electric soup barrel, etc

3. Staff canteen kitchen cold dish room: refrigerator, single opening conditioning cabinet, three-star sink, hand washing star basin, double-layer workbench, etc

4. Main equipment in the rough processing room of the staff canteen kitchen

(1) Vegetable rough processing room: vegetable slicer, refrigerator, double-layer workbench, double star water tank, etc

(2) Meat processing room: meat grinder, workbench, water tank, etc

5. Staff canteen kitchen food sales room: double-layer workbench, five grid insulated food vending cabinet, dish cabinet, insulated

 bucket, double opening conditioning cabinet, single opening conditioning cabinet, etc

6. Staff canteen kitchen disinfection room: residual food table, dirty dish table, high-pressure showerhead, dishwasher, air collection h

ood, dish cleaning table, Samsung water tank, waste collection cart, dish cabinet, disinfection cabinet, etc

2、 How to decorate the kitchen equipment in the staff canteen

1. The kitchen decoration of the staff canteen needs to address the hygiene conditions and ensure that employees have a clean and h

2. ealthy dining environment The walls are painted white, and the floor is tiled for easier cleaning If there is water on the floor, a warnin

3. g sign should be placed next to it to remind everyone to be careful of slipping The cleaning time should be staggered with the mea

4. l time to ensure a clean and healthy eating environment

5. 
   

2. Usually, large enterprises have a large number of employees, and during peak meal times, they can be crowded Therefore, in the dec

oration of the staff canteen, it is necessary to design the entrance and corridors to strengthen order The dining table and chairs can be folded, which saves space and improves the comfort of diners

Kitchen equipment

3. The kitchen decoration of the staff canteen can design more windows to disperse personnel and avoid long queues In addition, enrich

 the diet of employees and change different menus every day It would be best to create a display screen in the lobby that shows the daily menu for employees to choose from

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