Advantages of Commercial Kitchen Equipment Engineering Planning and Design

Commercial kitchens are very common, and there are several reasons for the advantages of engineering and design in commercia

l kitchen equipment There are many types of kitchen equipment and utensils in restaurants, including storage utensils, washing utensils, condi

tioning utensils, cooking utensils, kitchen machinery, kitchen equipment, kitchen cookware, kitchen stoves, kitchen appliances, kitchen cabinet

s, and other products that are essential for the entire kitchen For the specific amount required, it can be designed according to the size and scale of the kitchen So today we will take you to learn about commercial kitchens!

Kitchen equipment

And it is necessary to check that all rows are smooth, and the locking connections of chains and switches are checked to ensure the efficien

cy of cleaning the daily mineral screen. It is necessary to regularly visit the top plate and maintain the cleanliness of the gas nozzle. The adjus

tment of the nozzle and ignition gas is required every 15 days for daily cleaning of the steam cabinet walls and partitions, as well as the mix

ing device. Every 15 days, check the valves and gas pipelines for steam and air. One day, to maintain internal and external cleanliness of the f

reezer refrigerator. Defrosting is done every seven days, and the power and temperature control devices need to be checked regularly to maintain t

he normal operation of the refrigerator compressor. For dishwashers, we must maintain daily external cleaning of the dishwasher. Once descaling occurs within 30 days, it is often necessary to study the use of cleaning agents and dryin

g agents, and prevent foreign objects from blocking the refrigerator. The stainless steel processing of the stove needs to be cleaned, and the stov

e and stove should be cleaned daily, and the gas nozzle should be cleaned regularly The planning and design standards and requirements for comm

ercial kitchen equipment engineering are constantly improving. It is very important to have a strong central kitchen design capability and design, wh

ether it is internal or external. After all, for a perfect one meal restaurant process in the central area, food speed management has greatly improved the overall level of commercial kitchen equipment engineering

Commercial kitchen equipment

1、 Kitchen equipment

1. Storage utensils

Food storage: There are two types of food storage: refrigerated and non refrigerated. The kitchen is equipped with refrigeration and preservation equipment, as well as cold storage facilities, to achieve the storage of utensils and supplies such as tableware, cooking utensils, and utensils. The storage space for utensils includes various bottom cabinets, hanging cabinets, corner cabinets, functional decorative cabinets, etc

Commercial kitchenware equipment

2. Kitchen cookware

Frying pan, frying spoon, steamer, soup pot, clay pot, hotpot, flat bottomed pan, sticky pan, steamer, steamer, pressure cooker, etc

3. Kitchen appliances

Rice cookers, microwave ovens, water dispensers, induction cookers, disinfection cabinets, refrigerators, freezers, refrigerators, water purifiers, exhaust fans, water dispensers, kitchen appliance materials and accessories, etc

2、 Washing utensils

Including hot and cold water supply systems, drainage equipment, washbasins, washing cabinets, and other equipment for washing kitchen wast

e should be equipped with garbage bins or sanitation bins, disinfection cabinets, food waste crushers, and other equipment

3、 High collaboration efficiency, fast completion of equipment according to plan, and a reputable central kitchen are relatively professional. From the efficiency of the entire operational process, it can be seen that for the overall planning of the entire kitchen, the work site is generally necessary That's why it's more efficient and severe than customers Through the distribution spee

d, equipment service guarantee, and comprehensive construction planning timeliness; Introducing the comprehensive advanced central kitche

n master plan into the corresponding training service projects enables faster and more effective integration of the advanced central kitchen maste

r plan, effectively and orderly achieving the overall planning effect of the central kitchen; Fruit showcases the comprehensive competition in the planning and design of the central kitchen

Shaanxi Kitchen Equipment

4、 Subsequent searches are easier and more quality assurance is adopted

The overall planning of a central kitchen with a good reputation for service projects will not only be reflected in the overall planning, but also thr

ough a series of measures; Launch more related protection and maintenance service projects, comprehensively promote service projects, and ensu

re the completion of service projects; The overall planning of the central kitchen in practical applications has rich experience and can truly penetrate thro

ugh comprehensive after-sales service; Transparent, ensuring the improvement of quality;

5、 The combination price advantage is obvious

The central kitchen planning with high brand awareness and the design of your combination prospects are basically open, further improving the overall

 design; Body planning, especially for combinations, can ensure the full value of the user, allowing each device to play a greater role and fully upgrade cost 

advantages To provide necessary assistance and create a more cost-effective kitchen, upgrade the management accounting system line;

The overall planning of commercial kitchen equipment engineering has strong comprehensive strength, and well-known brands can be widely recognized

 in the market This is the inevitable result of its years of conscious responsibility and further improvement of its operations It can better stand on the pr

emise of practical application, start from the needs of equipment application, continuously improve, so as to better ensure the value and significance of 

the real use price of the overall planning and application of the central kitchen, and provide strong comprehensive guarantee for the establishment of its collaborative recognition

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