he correct maintenance and upkeep methods for kitchen equipment

The correct maintenance and upkeep methods for kitchen equipment:

Daily maintenance measures for various commonly used kitchen equipment, if maintained consistently, can effectively extend the lifespan of the equipment. Commercial kitchen equipment can only exert its great advantages if it is well maintained. Improve the cost-effectiveness of kitchen equipment. Below, Fujian Kitchen Equipment introduces various maintenance measures and methods for commercial kitchen equipment:

1. Stove. Clean the iron frame and stainless steel plate on the stove every day, and regularly clean the gas nozzle.

2. Steaming cabinet. Clean the inner wall and partition of the steam cabinet every day, and check the steam pipe valves and air mixing device every 15 days.

3. Dishwasher. Keep the inside and outside of the dishwasher clean every day. Perform internal scale removal once every 30 days, regularly check the use of cleaning agents and drying agents to prevent foreign matter blockage.

Fujian Kitchen Equipment

4. Stove. Clean the steel plate daily, regularly inspect and maintain the air nozzle for scraping 

the plate, and keep it clean. Adjust the nozzle and ignition device of the gas every 15 days.

5. Oven. Clean the surface of the oven daily and check if all circuits are unobstructed. Maintain

 connectivity between the chain and switch. Its work efficiency.

6. Deep fryer. Clean the inner wall and filter screen of the oil furnace every day. Adjust the nozzle and 

ignition device of the gas every 15 days. Check the oil discharge pipe device.

7. Freezer. Keep the inside and outside of the refrigerator clean every day and defrost every 7 days. 

Regularly check the power supply and temperature control device. Keep the refrigerator compressor in normal working condition.

8. The exhaust duct should be as short as possible, and the turning radius should be as large as possible, so that the exhaust can be smooth, the smoking effect is good, and the noise can be reduced.

9. Other kitchen equipment should be thoroughly cleaned after each use, regularly maintained, and oiled monthly for gears and bearings. Perform motor maintenance every three months.

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