Why choose stainless steel material for commercial kitchen equipment?

What are the benefits of choosing stainless steel material for commercial kitchen equipment from Wanxiang Kitchen, a kitchen equipment company?

1、 The integration of the basin, baffle, and countertop enhances the overall feeling of the countertop, prevents bacterial growth, and prevents cracking.

2、 Stainless steel material is definitely odorless and does not emit radiation.

3、 Easy to wash, no hygiene blind spots, easy to maintain.

4、 Fireproof and heat-resistant.

5、 Good impermeability, acid and alkali resistance, good resistance, high external strength.

6、 Good resistance, high hardness, more wear-resistant, suitable for public occasions where employees can exercise.

7、 Not changing color, the outside is as bright as new.

8、 Compared to other materials, stainless steel material is of high quality and low cost.

Fuzhou Stainless Steel Kitchen Equipment Company

So, how to maintain the stainless steel commercial kitchen equipment in Fuzhou?

1. Clean the dirt outside with a damp cloth on time, and then dry it with a dry cloth.

2. To prevent various liquid seasonings such as vinegar and cooking wine from spilling on it, once invented, it should be washed with clean water in real time and wiped dry.

3. Do not frequently move equipment such as stoves, shelves, and cooking machinery back and forth, especially when using floor slides.

4. Stainless steel stoves should often reflect on whether they can leak fire.

Maintaining the kitchen is always a challenging task, and it is necessary to maintain stainless steel kitchen equipment for a long time in order to better maintain commercial kitchen equipment and increase its service life.

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