How to check the quality of kitchen equipment

Frequent issues with sampling inspections of kitchenware products

With the continuous development of the entire kitchenware and building materials industry and the supervision of relevant quality inspection departments, product quality has been continuously improved. However, from the list of unqualified kitchenware products released by the General Administration of Industry and Commerce and the General Administration of Quality Supervision, Inspection and Quarantine across the country in March this year, it can be seen that kitchenware and building materials products are still a truly disaster stricken area. Among them, in March, the Hunan Provincial Administration for Industry and Commerce conducted spot checks on furniture and cabinets, and the results showed that a total of 20 sets of samples were sampled, of which 16 were qualified and 4 were unqualified. The main problem with the products was that the woodworking requirements did not meet the standards, and three pieces of furniture were not labeled with trademarks. In addition, the thickness deviation and formaldehyde emission of unqualified products that do not meet the standard requirements are also major issues.

Strengthening internal self inspection of business operations, kitchen equipment enterprises ensure product quality improvement

According to the director of the General Administration of Quality Supervision, Inspection and Quarantine, in 2015, the pass rate of product quality supervision and spot checks in China reached 91.1%, and the pass rate of special spot checks for online sales products was 71.3%. A total of 511000 cases of quality violations were investigated and dealt with. Improving the quality of consumer goods will be one of the important contents of the national quality inspection work in 2016. The low qualification rate of physical products such as furniture and kitchenware equipment will ultimately lead to hidden safety hazards in indoor environments. Therefore, the quality management of household products such as kitchen equipment still needs to be improved, and consumers need to pay more attention when purchasing.

Kitchen equipment enterprises need to ensure the improvement of product quality

It is reported that the General Administration of Quality Supervision, Inspection and Quarantine will launch a special action to improve the supply of consumer goods, support enterprises to enhance their quality online testing and control, and product lifecycle quality traceability capabilities, and solve a number of key common technical problems that hinder product quality improvement. At the same time, we will promote the self disclosure of enterprise product standards, compare key performance indicators of the above-mentioned consumer goods, issue timely consumer warnings and prompts, and strengthen consumer guidance.

In recent years, the intensity of product quality testing and spot checks for sensitive words in the market has been increasing. This naturally means that home building materials companies such as kitchen equipment must continuously strengthen internal self testing in order to successfully pass. For kitchen equipment companies, it is like an exam, an important moment to test scores and assess quality. Therefore, in the future market competition, kitchen equipment companies can only improve product quality and continuously optimize related technologies at the product quality level in order to gain consumer favor while ensuring consumer demand.

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