Installation requirements and precautions for cafeteria dishwashers

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In modern cafeteria management, the dishwasher has become an important equipment to improve the efficiency and hygiene standards ofRestaurant Equipment tableware cleaning. However, the installation of a dishwasher is not a simple matter, and multiple factors need to be considered to ensure its normal operation and extend its service life. The following is a detailed introduction to the installation requirements for cafeteria dishwashers.

1、 Installation location

The canteen dishwasher should be installed on a flat, non sloping floor to ensure that it will not move due to uneven ground during operation. Generally speaking, the ground height deviation of the dishwasher installation position should be less than 2 centimeters. At the same time, dishwashers should be installed near water sources and power sources to facilitate access to water sources and drainage pipes, as well as provide stable power. When choosing a location, it is also important to ensure that there is enough space to accommodate the dishwasher and that it is convenient to use.

Key point: Facing the dishwasher, is it convenient to enter the bowl from there? Is it left in and right out, or right in and left out? This needs to be confirmed when choosing a dishwasher.

2、 Power requirements

Cafeteria dishwashers are generally high-power equipment, with a 380V power of several tens of kW or more, and usually require a dedicated power supply to be pulled in. The power socket should be installed in a dry place, a separate electrical box should be used, and a leakage switch should be used to ensure electrical safety.

3、 Water source and drainage requirements

The dishwasher needs to be connected to tap water and drainage system. Directly connect the incoming water to the municipal tap water pipeline, Restaurant Equipmentwhich has a lot of scale. It is recommended to install a water softener before entering the water to reduce the water marks on tableware caused by scale problems and improve the service life of the equipment. Just connect the drainage system with the kitchen drainage system, usually by opening a floor trough;

4、 Smoke exhaust and ventilation system

When the dishwasher is in operation, it will generate a large amount of water vapor. If the dishwashing room is relatively sealed, a smoke Restaurant Equipmentexhaust hood and ventilation system should be installed. Chi Neng dishwasher has now launched a smoke free hood dishwasher. For more details, please consult customer service.

5、 Maintenance of dishwasher

Dishwashers require regular maintenance and upkeep during use to ensure their proper functioning and extend their lifespan. For those who have not installed a soft water device, the scale condition should be checked regularly, and descaling should be carried out once every 3 months. You can consult customer service to purchase descaling agents. Regularly check if there are any foreign objects blocking the dishwasher nozzle, which can be removed and cleared with wire.

In summary, the installation requirements for cafeteria dishwashers involve multiple aspects, including location selection,Restaurant Equipment power and socket requirements, water source and drainage requirements, smoke exhaust and ventilation requirements, as well as installation details and precautions. During the installation process, these requirements should be strictly followed and safety regulations should be taken into account. Through proper installation and regular maintenance, dishwashers will be able to provide a more efficient and hygienic tableware cleaning experience for the cafeteria.

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