Food mixers will become the next generation of kitchen equipment tools

Blenders, as a tool for kitchen cooking nowadays, are becoming increasingly popular among consumers. Whether it's large restaurants, hotels, or ordinary households, the presence of mixers is indispensable. Blenders are generally divided into two types: household and commercial, with main differences in size and power. As the name suggests, a household blender is used for making homemade fruit juice or baking bread and cakes. Due to its relatively low frequency of use and small scale, the mixer has a smaller volume, lighter weight, and lower power. Commercial mixer: suitable for mixing food ingredients and kneading dough in hotels, restaurants, bars, bakeries, and food manufacturers. So the relative volume is slightly larger, the weight is slightly heavier, and the power is higher.

With the development of the food industry, mixers are playing an increasingly important role. Since the 1990s,Restaurant Equipment China's food machinery industry has developed at an average annual rate of 24%, forming a relatively independent industrial system based on a market economy. With the development of the national economy and society, the demand for food in society continues to increase, and the requirements are also becoming higher. The position and achievements of food machinery in the construction of the national economy are becoming increasingly outstanding.

Food mixer machinery, as a major component of the food industry, is a machinery directly serving the food industry. Relevant national departments have established units to coordinate and plan the development of food machinery; Various regions have successively established quality monitoring systems for food machinery products; There are over 400000 employees in the food machinery industry, with more than 2700 companies producing food machinery and over 3000 types of food machinery. This has played a major role in promoting the development of China's food industry.

The development of the food mixer industry requires continuous improvement in technological content

The food mixer industry has a huge demand in the domestic food processing field. As the current period of transformation, food mixer machinery and equipment have also encountered bottlenecks. However, this is also an opportunity for development. A good development environment will surely drive the development of the industry. In 2006, the market size of food mixer machinery in China reached 7.2 billion yuan, 8.5 billion yuan in 2007, an increase of 18.1% year-on-year, 9.7 billion yuan in 2008, an increase of 14.1% year-on-year, 11.3 billion yuan in 2009, an increase of 16.5% year-on-year, and 13.6 billion yuan in 2010, an increase of 20.4% year-on-year. During the 12th Five Year Plan period, the scale of Chinese food machinery shopping malls continued to increase rapidly, and it is estimated that the scale of the mall will reach 39.8 billion yuan by 2015.

Nowadays, with the rapid development of science and technology, the acceleration of technological investment in food mixer machinery will provideRestaurant Equipment favorable material conditions for the development of the food industry, which is the main factor driving the forward development of the food industry. The degree of modernization is the main symbol for measuring the development of a country's food industry, directly related to the technological content of food manufacturing and processing products, as well as the unevenness of the added value of food deep processing. It is also the main guarantee for achieving sustainable development of the food industry.

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