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Kitchen precautions

Living at home requires a kitchen, which is essential for cooking and washing dishes; Whether there is oil fume in indoor air is also related to the kitchen range hood and whether it is enclosed. So, special attention sh···

2024-11-12

Maintenance and repair of kitchen equipment

maintain1. Do not rinse the cabinet with water, usually wipe it with a damp towel or neutral detergent.2. Sharp objects should not be used to scratch countertops and door panels.3. It is best not to use corrosive cleanin···

2024-11-12

Methods for selecting kitchen equipment

1. The main body of kitchenware consists of upper and lower cabinets and standing cabinets. The unit of price for upper and lower cabinets is calculated per meter, while the unit of price for standing cabinets is calcula···

2024-11-12

Classification of kitchen equipment

The division of kitchen functional areas in the catering industry includes: main food warehouse, side food and dry goods warehouse, pickling room, noodle and snack room, cold dish room, vegetable initial processing room,···

2024-11-12
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