If the kitchen area is too small, the kitchen equipment is insufficient or the power is not enough, during the production and use process, not only does it require additional investment to meet production needs, but it w···
2024-12-02
In most people's minds, a restaurant kitchen is a messy and dirty area, especially in group or dining establishments.The restaurant kitchen is often the most taboo area for merchants to let strangers in. However, wit···
2024-12-02
School is a place for imparting knowledge, cultivating talents, and nurturing the pillars of our country. Three meals a day are carefully crafted by cafeteria staff, so the overall design and functionality of the kitchen···
2024-12-02
1、 Blindly pursuing an open kitchenIt cannot be denied that kitchenware engineering has many advantages, but it is necessary to recognize the disadvantages of oil fume diffusion and messykitchenware. Therefore, before d···
2024-12-02
Commercial kitchens refer to dining establishments such as restaurants, factory canteens, school offices, chain restaurants, and construction site canteens.A crucial aspect of commercial kitchen design is kitchen enginee···
2024-12-02
There is not much difference between kitchen equipment procurement and kitchenware procurement, but if carefully divided, there are still significant differences.Kitchen equipment is mostly large equipment, while kitchen···
2024-12-02
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