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Why should commercial kitchen engineering design be tailored?

In most people's minds, a restaurant kitchen is a messy and dirty area, especially in group or dining establishments.The restaurant kitchen is often the most taboo area for merchants to let strangers in. However, wit···

2024-12-02

How should the kitchen design of the school cafeteria be laid out?

School is a place for imparting knowledge, cultivating talents, and nurturing the pillars of our country. Three meals a day are carefully crafted by cafeteria staff, so the overall design and functionality of the kitchen···

2024-12-02

What are the common misconceptions in kitchen and kitchenware engineering decoration?

1、 Blindly pursuing an open kitchenIt cannot be denied that kitchenware engineering has many advantages, but it is necessary to recognize the disadvantages of oil fume diffusion and messykitchenware. Therefore, before d···

2024-12-02

Key points and precautions for commercial kitchen design

Commercial kitchens refer to dining establishments such as restaurants, factory canteens, school offices, chain restaurants, and construction site canteens.A crucial aspect of commercial kitchen design is kitchen enginee···

2024-12-02

What are the differences between kitchen equipment and kitchen use?

There is not much difference between kitchen equipment procurement and kitchenware procurement, but if carefully divided, there are still significant differences.Kitchen equipment is mostly large equipment, while kitchen···

2024-12-02

Is the development of smart kitchens feasible?

But currently, the smart kitchen industry, including the entire smart home industry,can be said to be in its infancy. From the products on the market, it can be seen that mostof the products currently labeled as smart ho···

2024-11-24
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