Do you know the standards for stainless steel kitchen equipment?

As the saying goes, good people are made of iron and rice is made of steel, and eating is inevitably accompanied

 by a restaurant kitchen. The total area and layout of each restaurant kitchen in a home are different, and the lifestyle is

 also different. There are certain regulations on the beauty and elegance of stainless steel kitchen equipment in Fuzhou. I

n fact, in simple terms, Fuzhou stainless steel kitchen equipment refers to the specialized tools and some machine equipment

 placed in the restaurant kitchen for everyone to cook, and these specialized tools are collectively referred to as Fuzhou stainless steel kitchen equipment.

The purchase standards for stainless steel kitchen equipment in Fuzhou include the following:

① Beautiful and elegant standards

Fuzhou stainless steel kitchen equipment is not only required to have a stylish design and pleasing colors, 

but also to have tolerance, thus requiring easy pollution control and easy cleaning characteristics

② Fire safety standards

The surface of stainless steel kitchen should have the ability to work with fire safety, and the overall surface 

material of stainless steel kitchen equipment manufactured by reliable Fuzhou stainless steel kitchen equipment manufacturers should be made of flame-retardant and flame-retardant raw materials.

• Prev：Installation of hotel kitchen equipment and identification methods for energy-saving stoves
• Next：Installation process and classification of commercial kitchen equipment