Installation process and classification of commercial kitchen equipment

In the kitchen, various types of equipment are needed, without which cooking cannot be carried out and the kitchen cannot fully utilize its value. What are the types of kitchen equipment in Fujian? After purchasing kitchen equipment, installation may still be necessary. Below is a detailed explanation of the installation process for Fujian Kitchen Equipment.

1、 Classification of kitchen equipment

1. Storage utensils

It is mainly divided into two categories: food and supplies. Food storage is divided into refrigerated and non refrigerated. Refrigerated storage refers to refrigerators and freezers in the kitchen, while non refrigerated storage refers to general food area refrigeration. Storage of items refers to the general storage of utensils, which can be divided into tableware, cooking utensils, etc. Providing storage space for these commonly used utensils is achieved through various storage cabinets, bottom cabinets, hanging rails, corner cabinets, etc.

2. Washing utensils

There are many types of washing, in addition to the need for a hot and cold water supply system in terms of water supply, considerations should also be given to drainage equipment, washing tanks, and washing cabinets. In fact, some sanitary buckets, disinfection cabinets, and so on can be considered as washing utensils, as they are all used for organizing and cleaning the kitchen. Washing utensils play a significant role in the kitchen, so caution must be exercised when installing them.

Fujian Kitchen Equipment

3. Conditioning equipment

Mainly tools for conditioning and organizing, such as cutting vegetables, ingredients, and mixing tools and vessels. With the continuous development of science and technology, there are more and more types of conditioning tools, such as cutting machines, juicing machines, and so on. The content is very diverse, and the key is how each one chooses.

4. Cooking utensils

These are the basic tools used in cooking. Generally, the stoves, stoves, and cooking related tools and utensils we use in our daily lives are considered as cooking utensils. With the diversification of cooking utensils nowadays, some teppanyaki equipment, microwave ovens, grills, etc. have also entered the kitchen and can be considered as kitchen cooking tools. It is very diverse, and of course, this can also enrich our daily life.

5. Dining utensils

That is to say, the utensils we use in our daily lives, such as bowls and chopsticks, are now also emphasized for diversification in dining. Dining utensils are not limited to bowls and chopsticks anymore, and Western tableware has also entered our lives. There are also many knives, knives, forks, and forks nowadays. The diversification of dining utensils also shows that our lives are constantly becoming more rich and diverse, and it is also very important for people.

2、 Kitchen equipment installation program

The installation of household kitchen appliances is a highly demanding job, and its standard installation process is: wall and floor base treatment → installation of product quality inspection → installation of wall cabinets → installation of bottom cabinets → connection and debugging of water supply and drainage pipes → installation of supporting appliances → testing and calibration → cleaning.

Depending on the design concept and installation complexity of household kitchen appliances, the content involved in the installation process may also change.

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