How to choose commercial kitchen equipment?

1. The installation sequence of commercial kitchen equipment The standardized installation sequence is: wall and ground base treatment →

2. device product inspection → device hanging cabinet → device bottom cabinet → connection and debugging of water supply and drainage →

3. device supporting electrical appliances → testing and adjustment → cleaning

2. The installation of kitchenware should be carried out after the kitchen decoration and hygiene work are all ready

Commercial kitchen equipment

3. The installation of kitchenware requires professional personnel to measure, design, and ensure that the dimensions produced are correct 

Kitchenware and hanging cabinets (with adjustable feet underneath) are level The joint between the gas appliance and the countertop is treated

 with silicone for waterproofing to prevent water accumulation and leakage

4. Safety first, check if the kitchen hardware (hinges, handles, tracks) are securely installed, and if the hanging kitchen is securely installed

5. The issue of kitchen fumes is that the height of the range hood should be based on the user's height, and the distance between the oil extracti

on and dosing pump range hood and the stove should not exceed 60 centimeters Installing the cabinet first and then installing the range hood is the 

most likely to cause trouble, so it is best to install it together with the cabinet

6. Acceptance of kitchen equipment installations There should be no obvious quality defects such as looseness or forward leaning, and the conn

ection between kitchen equipment and the base must comply with relevant national regulations The kitchenware is firmly connected to the base w

all The reserved positions for various pipelines and inspection ports are correct, with gaps less than 3 millimeters The kitchen utensils are overall cle

an and pollution-free, and the countertop and door leaf meet the design requirements Accessories should be complete and securely installed

Hotel kitchen equipment

Market Evaluation and Industry Prospect Research of Commercial Kitchen Equipment

Commercial kitchen equipment refers to large-scale kitchen equipment suitable for hotels, restaurants, dining establishments, as well as major 

government agencies, schools, and construction site canteens Its characteristics are that it has a wide variety of products, specifications, power,

 capacity, and other aspects, which are much larger than household kitchen equipment, and the price is also relatively high. It focuses on the ove

rall kitchen, and all the metal materials involved have been made of stainless steel Daily activities in the kitchen are quite frequent, especially for 

chefs. If the layout of kitchen equipment or activity methods cannot be scientifically arranged, it will make people feel congested and inefficient. T

herefore, scientifically designing the kitchen is the key to enjoying a relaxed kitchen life

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