Design Requirements for Kindergarten Canteen Kitchen Engineering

1、 Key points of cafeteria design in kindergarten:

The design inspiration comes from the natural animals' bees' and the fusion of humans and nature in the 'treehouse'. Humans come from

 nature, live in nature, and of course, they must draw inspiration from nature. Let children get close to nature, discover nature, explore nature

, and grow up healthy, free, and happy in the embrace of nature. This is our responsibility

Bees are representatives of nature's diligence, and treehouses are masterpieces of human and nature's wisdom for coexistence Tell children 

with the meaning of bees' diligence that life requires diligence and bravery; Tell the child with the meaning of a treehouse that humans c

ome from nature, but they are intelligent creatures that are different from other animals!

The originally unremarkable kindergarten has been given a theme decoration, like adding the finishing touch, giving an indescribable an

d unique power. This is the inherent power of theme design!

But how to integrate the theme into kindergarten? Forcefully transferring the theme elements is bound to be a failure As a professional 

kindergarten design company, Chameleon has also made such mistakes before. It has passed and is still the same now. It is feared that the opening of Chameleon Wuhan Branch is far away

2、 Design requirements for kindergarten cafeteria kitchen engineering:

1. The commercial equipment in the cafeteria should be set up according to the requirements of Party A (including the number of diners supplied, the t

2. ypes of staple foods and dishes served, the sales methods, etc.), and the area, quantity, model, and other configurations of the equipment should meet the needs of use

3. 
   

The layout process of the cafeteria is different from that of hotels and restaurants The storage room, rough processing room, hot processing equipment, sta

ple food room, cold dish room, laboratory, and garbage room are all traditional designs If there are other design requirements, they also need to be done 

according to the requirements of Party A The general cafeteria uses semi self-service dining, and it is necessary to refer to whether the operator has manual meal delivery requirements

3. The operation of canteen personnel and the handling and transportation process of food should be smooth, without cross fighting, raw and cooked 

food should not cross, hot and cold food should not cross, clean and dirty food should not cross, and the entrances and exits of various personnel and materials should be clearly distinguished

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