Do you have any options for purchasing kitchen equipment in a commercial kitchen?

In commercial kitchens, the requirements for kitchen equipment are relatively high. Therefore, when choosing kitchen equipment, it is

 easy to be indecisive and unsure which material to choose for durability? Here, Zhongyi Kitchen Equipment, which focuses on providing pr

ofessional kitchen equipment for customers, reminds everyone not to blindly choose materials

Because the materials of kitchen equipment are different, the prices are also different, and their corresponding properties are completely d

ifferent In order to make everyone more aware of these, the Zhongyi Kitchen editor will analyze several common kitchen equipment materials

 on the market. Don't miss it, my friends!

Kitchen Equipment Material 1: Aluminum Kitchenware

Before the promotion and use of stainless steel kitchen equipment and kitchenware, aluminum kitchenware was once the mainstream of kitche

n equipment and kitchenware in the market Its advantages are mostly similar to stainless steel kitchens, but recent scientific research has found

 that aluminum ions in aluminum kitchen utensils cannot hold strong acid or alkaline foods. During normal cooking, boiling water, and soup, a

 lot of aluminum ions will also dissolve Aluminum ions can accelerate human aging and even lead to Alzheimer's disease Therefore, the long-term

 use of aluminum kitchenware is undoubtedly harmful to human health

Kitchen Equipment Material 2: Wooden Kitchenware

The advantages of wooden kitchen utensils are good insulation, less likely to harm hands, relatively soft material, and no damage to the pot sur

face, etc; However, wooden kitchen utensils also have their inevitable drawbacks, such as being prone to bacterial contamination after long-term use, and p

oor quality wooden kitchen utensils are easily damaged; Even after minor damage, the surface may not be smooth enough, making it difficult to clean

Kitchen Equipment Material Three: Stainless Steel Kitchenware

Stainless steel kitchenware is highly regarded by modern people and is increasingly being used in the catering industry. It is not only because it is not easy to rust,

 but also because stainless steel kitchenware has many other advantages, such as fast thermal conductivity and high cooking efficiency; Not easily worn out; Dive

rse in design and functionality, suitable for the development needs of modern catering industry; In addition, from a health perspective, stainless steel kitchenw

are is more stable and beneficial to human health than aluminum kitchenware

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