Tips for using barbecue grills

Many people enjoy eating barbecue, and its deliciousness is irresistible to many. Now that the weather is warm, pick up

 a barbecue grill and go to the beach for a barbecue. Let's take a look at the tips for using a barbecue grill.

1、 Before grilling food, brush a layer of oil on the barbecue plate of the Korean barbecue grill to prevent the food from sticking t

o the rack. Always use an iron brush to remove any residue from the barbecue grill and keep it clean, so as not to affect the flavor of the food.

2、 If you are planning to make grilled meat at home and have chosen a barbecue grill, then the choice of charcoal fire is an important thing. Whe

n choosing charcoal fires, never try to be cheap. Some low-quality charcoal fires may not have enough fire, or even not ignite at all; Some of them wil

l emit a lot of smoke and contaminate food when burned. High quality charcoal fires are generally neat and heavy in quality, and they burn for a long 

time with good fire intensity. Due to the special flavor of charcoal grilled food coming from the aroma of grilled food at high temperatures with char

coal, and then combined with the internal circulation system of the original Ruihan Korean barbecue grill to reflux the aroma, choosing good charcoal is the foundation for enjoying delicious food.

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