Installation of hotel kitchen equipment and identification methods for energy-saving stoves

Let's learn about common installation problems and methods for distinguishing the 

advantages and disadvantages of energy-saving stoves together for kitchen equipment.

1、 Common installation issues:

The main quality defects in installation are weak connection with the base layer, 

uneven installation of kitchen utensils, and excessive gaps at the junction of pipelines.

1. Unstable installation of kitchenware: Apart from uneven ground, the main issue is the unadjusted bottom knobs of the kitchenware. Therefore, the installation of kitchen utensils should be carried out after the completion of the kitchen floor paving. During installation, the knob should be adjusted first, and the cabinet should be level before it can be fixed.

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2. Excessive joint in the same pipeline: The main reason is inaccurate measurement during installation. When installing, it is necessary to first measure the size and then snap a line on the cabinet, and then verify the size and position. Only after they are accurate can cutting be done.

3. Poor connection with the base layer: Hotel kitchen equipment manufacturers believe that the main reason is improper selection of connectors. If the base layer is made of wood and gypsum board, wooden screws should be selected as connectors. If the base layer is made of cement, expansion bolts or plastic expansion pins should be used. If the base layer is a brick wall, plastic expansion pins or pre embedded wooden bricks should be used.

2、 Methods for distinguishing the advantages and disadvantages of energy-saving stoves in Fujian kitchen equipment:

1. Energy saving rate: Energy saving rate is a concern for many customers, and many manufacturers will make a big deal out of this data. In reality, it is still necessary to rely on the test data. Generally, the energy saving rate of a large stove is above 40%, which is very good.

2. Exhaust outlet temperature: This is a very simple testing method. The temperature of the exhaust outlet of a good energy-saving stove is very low, while the exhaust outlet of a general stove is not dare to be approached at all.

3. Exhaust emissions: Carbon monoxide produced by combustion is a harmful gas to human health and the environment. The standard is not to exceed 0.1%, and the smaller the value, the better.

4. Thermal efficiency: Thermal efficiency is an important indicator for measuring whether a stove is energy-saving. The gas industry uses this indicator to measure whether the stove is energy-saving, and a third-party inspection report is required as the standard. Generally, energy-saving stoves with a thermal efficiency of over 70% are a good choice.

5. Noise: Noise is also a form of pollution, and good energy-saving stoves have low noise levels.

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