Do you know the standards for stainless steel kitchen equipment?

As the saying goes, good people are made of iron and rice is made of steel, and eating is inevitably accompanied by a restaurant kitchen. The total area and layout of each restaurant kitchen in a home are different, and the lifestyle is also different. There are certain regulations on the beauty and elegance of stainless steel kitchen equipment in Fuzhou. In fact, in simple terms, Fuzhou stainless steel kitchen equipment refers to the specialized tools and some machine equipment placed in the restaurant kitchen for everyone to cook, and these specialized tools are collectively referred to as Fuzhou stainless steel kitchen equipment.

The purchase standards for stainless steel kitchen equipment in Fuzhou include the following:

① Beautiful and elegant standards

Fuzhou stainless steel kitchen equipment is not only required to have a stylish design and pleasing colors, but also to have tolerance, thus requiring easy pollution control and easy cleaning characteristics

② Fire safety standards

The surface of stainless steel kitchen equipment in Fuzhou should have the ability to work with fire safety, and the overall surface material of stainless steel kitchen equipment manufactured by reliable Fuzhou stainless steel kitchen equipment manufacturers should be made of flame-retardant and flame-retardant raw materials.

③ Hygiene standards

Fuzhou stainless steel kitchen equipment must have the ability to resist environmental pollution, especially in preventing food pollution such as bed bugs, mice, and ants, in order to ensure the essential quality of all Fuzhou stainless steel kitchen equipment.

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④ Convenient standards

There should be an effective procedure for the actual operation in the restaurant kitchen. In the design scheme of stainless steel kitchen equipment in Fuzhou, it is crucial to arrange the order of each position according to the appropriate steps, which will facilitate future use. Another issue is the aspect ratio of the kitchen stove and the location of the cabinet, which immediately pose a threat to the convenience of application. Therefore, it is necessary to select Fuzhou stainless steel kitchen equipment that conforms to the basic principles of ergonomics projects and restaurant kitchen operation procedures

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