How to choose a high-quality smoke-free barbecue grill

There are many types of smokeless barbecue grills on the market, and each manufacturer uses different materials, which leads to vastly different qualities of smokeless barbecue grills. So, how can we choose a good quality smokeless barbecue grill from many barbecue grills? Everyone can start from the following aspects:

1. The material of barbecue equipment refers to the thickness of the smokeless barbecue stove material. The same product can have different thicknesses, which is an area where production companies can easily speculate in order to control costs. Take the top cover, which is easy to see at first glance: the production process, material thickness, and material use of the top cover affect the overall appearance and sealing of the Korean style barbecue stove, which can be observed by the naked eye. The top cover is also a striking part of the overall appearance of the electric barbecue stove. The conventional comparison method is to observe whether it is a double-layer top cover, and whether the assembly process is dense. If the material is too thin, grooves can appear by pressing it with the hand! And the unevenness can be seen on the side of the top cover surface, making it impossible to talk about aesthetics.

2. The material referred to here is the core component of the smokeless electric grill, the combustion lamp tube. This is the high-temperature area, which is also the guarantee for the use of the barbecue grill and the key to whether the barbecue area can be uniformly heated. The material and design of the heating lamp tube directly affect the service life of Korean smokeless barbecue equipment. This is the core component of the barbecue grill, and the design of the stove head and the corrugated mesh covering it directly affects the quality of the grilled food. Only a reasonable design can ensure that it can not only save electricity costs but also evenly heat the upper baking tray, making the food fresh, tender and delicious.

3. Baking tray, most of the baking trays seen on the market are made of rough iron materials. In order to control labor costs and make processing simple, aluminum alloy material and vermiculite structure baking trays are used, making the product more prestigious. When grilling, it does not stick to the pot, and the vermiculite structure on the surface does not stick to the pot when grilling.

4. Box: The box is a part of many barbecue grills that saves production costs. However, the reasonable design and high-quality materials of the box can facilitate customer storage and ensure that the stove body is not easily deformed. The height of the Meila Kushao grill is the standard 16cm, which is more convenient to use than the ordinary electric grill on the market with a height of 12cm, because the height of the barbecue grill is only high enough to easily remove the oil pan.

5. Power (BTU/H value): The thermal efficiency of a product cannot be simply judged by the power of a smokeless barbecue grill. The power of the grill head is an important factor, and well-designed Korean barbecue equipment can save fuel and reduce unnecessary energy consumption

The above are the methods for choosing a smoke-free barbecue grill, hoping to help everyone find satisfactory products.

• Prev：How to install BBQ barbecue grill
• Next：Choose kitchen equipment with good cost performance ratio