Choose kitchen equipment with good cost performance ratio

The cost-effectiveness of kitchen equipment mainly reflects:

1. Expensive prices generally have issues with the profits of intermediaries or the quality of the boards.

2. Stainless steel has various materials besides sheet metal. Products of the same specifications and models may have a price difference of twice due to different materials. (Generally divided into materials 201 and 304)

3. The price of different materials varies depending on the thickness of the stainless steel kitchen equipment materials (mainly 0.4, 0.5, 0.6, 0.8, 1.0, 1.2).

4. The main cost of kitchen equipment depends on the quality of materials, the difference in materials, and the thickness of materials.

Kitchen equipment factories can customize practical and cost-effective kitchen equipment according to the actual situation of customers. We can also design simple, mid-range, and star rated kitchens according to different needs. Please feel free to call our company to order various kitchen equipment

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