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The Historical Evolution of the Kitchen

1. Firstly, the verification of ancient architectural sites. Primitive people lived in natural caves with extremely poor living conditions, relying on raw foods such as wild vegetables, fruits, and wild animal meat to sa···

2024-11-12

Safety knowledge of hotel kitchen utensils

1. The gas and fuel pipelines and valves in the kitchen must be regularly inspected to prevent leaks. If gas and fuel leaks are found, the valve should be closed first, ventilation should be carried out in a timely manne···

2024-11-12

How to choose a good pot

Good cookware, both the lid and body of the pot have been carefully polished to ensure a tight seal between them,leaving no gaps. Excellent sealing combined with a thick lid can accelerate heat convection inside the pot,···

2024-11-12

Kitchen precautions

Living at home requires a kitchen, which is essential for cooking and washing dishes; Whether there is oil fume in indoor airis also related to the kitchen range hood and whether it is enclosed. So, special attention sho···

2024-11-12

Kitchen layout

The key to determining the operation sequence and corresponding equipment configuration of the kitchen is toeffectively utilize space, purposefully place various equipment, try to improve various functions, and arrange t···

2024-11-12

Kitchen equipment itself is not a high-tech product

In the competition of the domestic kitchen equipment industry, we have to pay attention to the momentum of international brands,namely "foreign" brands, in conquering cities and territories. The design, materia···

2024-11-12
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