● Article 1:When selecting system kitchen equipment using reliable and efficient energy-saving technologies, the energyconsumption indicators should be considered first, while meeting the functional requirements We cann···
2024-11-16
Before using a commercial dishwasher, carefully read the instruction manual to understand the various componentsand basic usage methods of the dishwasher This is a very important step for dishwashersDue to the high worki···
2024-11-16
Recently, many customers have been wondering why there is such a big price difference for the same kitchen equipment? Let's take a look togetherFirstly, the materials used in the production process of the equipment a···
2024-11-16
The configuration and design standards of the same kitchen equipment are different, for example, the kitchendesigns of hotel kitchens and school canteens are very different. One is for consumers who come to stay and eat,···
2024-11-16
In fact, many commercial kitchens have certain misconceptions about oil fume purifiers, such as wasting money,having a short lifespan, and being difficult to clean But if the following aspects will tell you, a commercial···
2024-11-16
The installation sequence of commercial kitchen equipment The standardized installation sequence is: wall and ground base treatment →device product inspection → device hanging cabinet → device bottom cabinet → connec···
2024-11-16
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