Commercial kitchens are very common, and there are several reasons for the advantages of engineering and design in commercial kitchen equipment There are many types of kitchen equipment and utensils in restaurants, inclu···
2024-11-17
The construction of canteen equipment needs to take into account the number of diners. Usually, the number of diners in the staff canteen is in the tens or even hundreds. Therefore, in addition to the reasonable layout o···
2024-11-17
In commercial kitchens, the requirements for kitchen equipment are relatively high. Therefore, when choosing kitchen equipment, it iseasy to be indecisive and unsure which material to choose for durability? Here, Zhongyi···
2024-11-17
1、 Key points of cafeteria design in kindergarten:The design inspiration comes from the natural animals' bees' and the fusion of humans and nature in the 'treehouse'. Humans come fromnature, live in natu···
2024-11-17
Pay attention to these points in the layout of commercial kitchensThe more detailed the preparation work for commercial kitchen layout design, the more conducive it is to the accuracy of layout design and improve the eff···
2024-11-17
Many companies find preparing employee canteens very troublesome and outsource their own canteens Although the companyhas contracted out the cafeteria, some equipment in the kitchen cannot be ignored, and it is necessary···
2024-11-16
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